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Events, News, Blog

Not Murder, Book #4 of the Mavis Davis Mystery Series, Out Now!

The fourth installation of the Mavis Davis Mystery Series is finally out on Amazon for purchase! You won't want to miss this exciting new adventure with Mavis as she hunts down a missing antiques store owner!

 

Fiercely independent, though struggling, Texas P.I. Mavis Davis rates missing persons cases high on her list, second only to murder. After being hired by a Galveston attorney to track down a deadbeat antiques dealer who failed to pay her hefty fee, Mavis discovers a body in a box. Tasked with finding the killer, and the money, Mavis must keep her head down or be risk being arrested for tampering in an active police investigation. More importantly, can Mavis avoid becoming the next victim?

 

You can get the book now on Amazon for only $2.99! Don't miss out, shop here!

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Upcoming Author Events: Women's Conference, Book Festival, and more!

I have three upcoming events I wanted to let you know about! I will be at each of these three events this month and next month, so be sure to stop by one if you get a chance and say hello!

 

The Galveston Women's Conference - October 28th, 2021

I will be at the 14th Annual Galveston Women's Conference, hosted by the Galveston Regional Chamber of Commerce at the Moody Gardens Convention Center! I will be there other local authors to discuss our books and the writing process in the Book Nook! Click here to learn more and buy your tickets!

 

The Galveston Island Book Festival - November 13th, 2021

The 3rd Annual Galveston Island Book Festival is the premier book festival for South East Texas bringing authors from around the state and surrounding area for a fun-filled day of lectures, readings, and entertainment. I will be a vendor at the festival as well as participating in a live recording for the Indie Beacon Show! Click here for more information.

 

Seaside Treasure Festival - November 19th & 20th, 2021
Join the Moody Methodist Church for their ever-popular, fun-filled annual Festival full of Christmas cheer! They will have a great variety of wonderful vendors offering their unique items to get you started on your Christmas shopping! They will also have a great Silent Auction, Libbie's Sweet Shoppe, lunch at Seaside Café, a great book sale at the RFM Library and much more! I will of course be there with my books, so come shop for your Christmas gifts! Click me to visit the website.

 

Thank you for all your support, and I hope to see you soon!

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Author Event Alert! Back at Galveston Artwalk!

Galveston ArtWalk logo

Find me and get your books signed this Saturday evening (October 9th, 2021) at The Tremont House in Galveston, Texas! I'll be there for a meet & greet as part of the Galveston Artwalk, a free local event presented by the Galveston Arts Center and hosted by several small art spaces, non-profits, and local businesses! Hours generally run from 6 to 9 p.m. Visit the Galveston Artwalk website to learn more.

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"Fly Catching" finally released!

The cover of "Fly Catching", released July 2021.

The long awaited (at least, on my end!) collection of short fiction, memoir, and personal essay has been released! This book is a collection of work spanning many years, and it has finally been edited and is ready to be read. The book shares insights on my childhood as I grew up in Galveston County, and my experiences becoming a wife, mother, and later, lawyer and judge. You can find the book in ebook form or as a paperback on Amazon, here.

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Author Event Alert! Artwalk Book Signing

Find me and get your books signed this Saturday evening (July 17th, 2021) at The Tremont House in Galveston, Texas! I'll be there signing books as part of the Galveston Artwalk, a free local event presented by the Galveston Arts Center and hosted by several small art spaces, non-profits, and local businesses! Hours generally run from 6 to 9 p.m. Visit the Galveston Artwalk website to learn more.

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AllAuthor Interview

Susan P. Baker's latest interview by AllAuthor

 

Author of mystery, suspense, and women's fiction, Susan P. Baker:

The first real sharing of a story was to her 11th grade English class. Nine of her books are novels, all with a legal bent. Her writing is great, her characters are very well defined, and the plot is very well presented. She loves traveling, dark chocolate, and laughing her heart out. Read Susan P. Baker's full interview by AllAuthor here:

 

https://allauthor.com/interview/bakersp1

 

 

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Death of a Rancher's Daughter

The long awaited second installment of the Lady Lawyer Mysteries is now available wherever ebooks are sold and in paperback on Amazon!

 

In the midst of a midlife crisis, lawyer Sandra Salinsky finds herself coerced into defending a ranch's Latina señora, who has been accused in the shooting death of one of the rancher's twin daughters. Set in a small town deep in the Texas Hill Country, this murder mystery encompasses a jury trial wherein the defense team battles not only what they and the rancher - who is the defendant's best friend - feel is an unwarranted murder charge, but also the prejudice towards Hispanic people in their Anglo community. Before the case is decided, Sandra and her lawyer mother sidekick will witness the ugly underbelly of white privilege as it exists in 21st century America.

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Two More Perfect Recipes for Fall!

Here are two more recipes I love to make when the weather is cooler. I love putting pumpkin in everything and these recipes are no exception!

 

First up are the Breakfast Brownie Muffins. You can make these exactly as they're written, or you can replace the egg with the flaxseed eggs I talked about in my last post! Either way they're delicious. I also added the option to include pumpkin seeds instead of walnuts for a bit of plant protein, and I recommend using coconut flour instead of almond flour if you like a slight coconut flavor!


    Ingredients:

    6 Tbsp. melted coconut oil

    3 Large eggs, whisked

    1 tsp. vanilla extract

    ¼ cup coconut cream (from the top of a can of refrigerated coconut milk)

    2 Tbsp. almond milk

    1 cup almond flour

    2 tsp. baking powder

    3 Tbsp. chia seeds, ground

    ½ cup erythritol + stevia, to taste 

    ½ cup unsweetened cacao powder

    ½ cup pumpkin seeds or walnuts, chopped small


Steps: Preheat the oven to 350°F. Melt the coconut oil and set aside to cool a little. Whisk the eggs, vanilla extract, coconut cream, and almond milk together. In a separate bowl, combine the almond flour, baking powder, ground chia, erythritol, and cacao powder together. Stir in chopped walnuts or chopped pumpkin seeds. Once the coconut oil is cool enough, whisk it into the egg mix and then add the egg mix into the almond flour mix. Combine well and divide between 8 parts of a greased muffin tray. Bake in the oven for 15-20 minutes, or until a cake tester inserted into the center of one comes out clean. Allow to cool before removing from the muffin tray.

 

Next up, Turkey Pumpkin Chili! I like to exchange garbanzo beans instead of the cannellini beans, but either way is great! The spiced pumpkin and lean turkey of this dish always leave me wanting more. It's definitely a personal favorite, so I hope you like it!


    Ingredients:

    2 Tbsp. olive oil

    1 small yellow onion, chopped

    1 lb. 93% lean ground turkey

    1 Tbsp. plus 1 tsp. ground coriander

    2½ tsp. smoked paprika

    1½ tsp. kosher salt

    2 (15 oz.) cans cannellini beans, drained and rinsed (or garbanzo beans!)

    1 (15 oz.) can pumpkin puree

    1½ cups low sodium chicken broth

    1¾ cups water

    Hot sauce, sour cream, and sliced scallions, for serving


Steps: Heat oil in a medium heavy-bottomed pot over medium-high heat. Add onion and cook, stirring occasionally until tender, about 5 minutes. Stir in turkey, coriander, paprika, and salt; cook, stirring occasionally, until turkey is browned, about 5 minutes.

Stir beans, pumpkin, water, and broth into turkey mixture. Bring to a simmer over medium-high heat, stirring occasionally. Reduce heat to medium and cook, stirring often, until heated through, about 15 minutes. Top with hot sauce, sour cream, and scallions, to taste.

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Two Fall Recipes I Love!

Vegged-Out Pumpkin and Black Bean Soup

Here are two pumpkin recipes I've grown to love this fall! I'm always looking for more healthy recipes to try and here are two I've found extremely simple to make and satisfying to eat. I hope you like them as much as I do!

 

First, the Vegged-Out Pumpkin and Black Bean Soup.

 

This is a heartwarming vegan soup recipe I found by Nestle. This vegetable soup will leave you happy, healthy, and warm while you dive into your latest read!


    Ingredients: 

    1 Tbsp. olive oil

    5 green onions thinly sliced (separate light green/white parts from dark green parts)

1 red bell pepper, chopped

    3 garlic cloves, chopped

    1 ½ tsp ground cumin

    ½ tsp dried thyme

    2 (15 oz.) cans black beans, rinsed and drained

    1 (15 oz.) can pure pumpkin

    1 (14.5 oz.) can no salt added diced tomatoes, undrained

    1 (14 oz.) can vegetable broth

    ½ cup water

    ½ tsp. Salt, or more to taste

    ⅛ tsp. cayenne pepper, or more to taste


Steps: Heat olive oil in a very large (12-inch) nonstick saucepan over medium heat. Add white and light green onions, bell pepper, and garlic; cook, stirring occasionally, for 4 to 5 minutes or until soft. Stir in cumin and thyme; cook, stirring occasionally for 1 minute. Add beans, pumpkin, tomatoes and their juice, broth, and water; bring to a boil. Reduce heat to low; cook for 10 minutes. Stir in salt and cayenne pepper. Top each serving with sliced dark green onion tops. Makes 8 (1 cup) servings.


(Recipe courtesy of Nestle)

 

Second, these Pumpkin Spice Thyroid Booster Muffins!

 

These pumpkin spice muffins are the perfect, gluten-free fall snack, and with my flaxseed meal substitution, vegan too! They're also filled with great ingredients that help your thyroid, so with these you can't go wrong!


    Ingredients: 

    6 eggs*

    ¾ cup coconut flour

    ¾ cup maple syrup

    ½ cup unsweetened pumpkin puree

    1 ½ tsp. pumpkin pie spice

    1 tsp. lemon juice

    ¾ tsp. baking soda

    ⅛ tsp. salt

    ¼ cup pumpkin seeds


    *to replace 1 egg, substitute one tbsp. flaxseed meal mixed with 3 tbsp. of water. Scale up this mixture x6 to replace all 6 eggs.


Steps: Combine all ingredients except pumpkin seeds and mix well. Divide evenly among 12 lined or greased muffin cups. Top with pumpkin seeds. Bake at 350 degrees Fahrenheit until centers are set, between 25-30 minutes**. Let cool and enjoy!


    **If you like your muffins less moist and more firm, leave them in the oven five to ten minutes longer!

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My First Murder has been featured on eBook Daily!

I've been featured on eBookDaily

 

Thanks to eBook Daily for featuring my books for the third time! Head to eBook Daily to get FREE ebooks every day! If you havent gotten My First Murder yet, now's your chance! Head here to get your free copy and see the other featured books!

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